The School of Engineering is seeking to hire a faculty member with a breadth of expertise in Food Engineering design. Applicants are particularly sought with expertise in food and beverage process engineering, food manufacturing, food quality and preservation, and food product development. The candidate must have a first degree in engineering and an earned doctorate degree in a field relevant to food engineering, biological, or chemical engineering. Qualified applicants for this position will be expected to teach and develop a range of biological engineering and core engineering undergraduate and graduate courses including unit operations, food engineering design.
Further information may be found at:
http://www.uoguelph.ca/hr/ and http://www.uoguelph.ca/engineering/job-postings
Applications will begin to be reviewed by early January 2017 with the hiring process continuing until the position is filled.
Interested applicants should send a CV, statement of teaching vision, a statement of research and development vision and the contact points for five references to the address below. Position is subject to final budgetary confirmation.
The Director,
School of Engineering,
University of Guelph,
Guelph, Ontario, Canada N1G 2W1
mecheng@uoguelph.ca
FAX: 519-836-0227
All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.
Further information may be found at:
http://www.uoguelph.ca/hr/ and http://www.uoguelph.ca/engineering/job-postings
Applications will begin to be reviewed by early January 2017 with the hiring process continuing until the position is filled.
Interested applicants should send a CV, statement of teaching vision, a statement of research and development vision and the contact points for five references to the address below. Position is subject to final budgetary confirmation.
The Director,
School of Engineering,
University of Guelph,
Guelph, Ontario, Canada N1G 2W1
mecheng@uoguelph.ca
FAX: 519-836-0227
All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.
